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Protein in Millets per 100g a Powerhouse of Nutrition
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Millets are becoming increasingly popular as healthy, gluten-free cereals with high fiber, mineral, and essential amino acid content. However, one of the most common questions is how much protein in millets per 100g? Knowing this enables healthy individuals, vegetarians, and fitness enthusiasts to make better dietary decisions.

 

Why Emphasize Protein in Millets per 100g?

 

Protein is important for muscle building, repairing tissues, enhancing metabolism, and getting energy throughout the day. In contrast to processed foods like white rice, millets contain complex carbohydrates as well as plant protein, and thus are a whole food for proper nutrition. By understanding the protein in millets per 100g, you can select the appropriate variety to fulfill your daily needs.

 

Protein in Various Millets per 100g

 

Here’s a table showing the approximate protein in millets per 100g for different varieties:

 

Millet Variety

Protein (per 100g)

Finger Millet (Ragi)

7.3 g

Pearl Millet (Bajra)

11.6 g

Foxtail Millet

12.3 g

Little Millet

9.7 g

Barnyard Millet

11.2 g

Kodo Millet

8.3 g

Proso Millet

12.5 g

Sorghum (Jowar)

10.4 g

 

From this chart, it is clear that Proso millet and Foxtail millet offer the highest protein in millets per 100g, making them excellent choices for people aiming to increase protein intake naturally.

 

Other Benefits Along with Protein in Millets per 100g

 

Fiber Dense: Facilitates digestion and weight control.

 

Micronutrient Dense: Rich in calcium, magnesium, and iron.

 

Low Glycemic Index: Maintains blood sugar levels in control.

 

Gluten-Free: Suitable for those with celiac disease or gluten intolerance.

 

So, if you look beyond mere protein content in millets per 100g, you'll see they also offer an overall package of nutrition.

 

How to Incorporate Protein from Millets into Your Diet

 

Breakfast: Porridge made from millets.

 

Lunch/Dinner: Substitute rice with foxtail or barnyard millets.

 

Snacks: Puffed millets, cookies, or ladoos prepared using millets.

 

Drinks: Ragi malt as a high-protein beverage.

 

When choosing your meals, you can optimize the amount of protein in millets per 100g along with their other nutrients.

 

Conclusion

 

The protein content in millets per 100g is crucial for anyone interested in incorporating more plant protein into their diet. With a protein content of 7 g to 12.5 g per 100 g, millets such as foxtail, proso, and pearl millet are excellent sources of natural protein. Adding these healthy grains to your diet not only increases protein levels but also nourishes your body with valuable vitamins, minerals, and fiber.

 

Begin including millets in your daily food and reap the whole nutrition they have to give, particularly the protein in millets per 100g that adds strength, energy, and well-being.

 

Order fresh Millets online today at MilletMarket.com and take the first step towards a healthier tomorrow.

 

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